Name: Pork Fillet a L'alsacienne
Ingredients: 2 lb Pork Fillet; 2 Shallots Or; 1 sm Onion; Finely Chopped; 1 sm Apple, Peeled, Cored; Finely Chopped; 2 tb Celery Flakes; 1/4 ts Powdered Thyme; Pepper, No Salt; 1 cn Condensed Mushroom Soup, 15 1/2 Oz.; Parsley; Chopped

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork & ham, Silvia	6	Servings

INGREDIENTS

2	lb	Pork Fillet
2		Shallots Or
1	sm	Onion; Finely Chopped
1	sm	Apple, Peeled, Cored; Finely Chopped
2	tb	Celery Flakes
1/4	ts	Powdered Thyme
		Pepper, No Salt
1	cn	Condensed Mushroom Soup, 15 1/2 Oz.
		Parsley; Chopped

INSTRUCTIONS

GARNISH
Trim any fat from pork fillet and cut in 1/2 inch slices. Place in layers
in a buttered casserole or oven dish, sprinkling each layer with shallots
or onion, apple, celery flakes, thyme and pepper. Add undiluted soup.
Smooth top. Cover dish with a lid or foil and cook in a very moderate oven
(325 F, gas mark 2) for about 2 hours or until pork is very tender.
Sprinkle with chopped parsley before taking to the table.
Recipe By     : Old Magazine clipping from England, Sixties?
Posted to EAT-L Digest 17 October 96
Date:    Fri, 18 Oct 1996 09:55:40 EDT
From:    erika metzieder <100627.3022@COMPUSERVE.COM>
Serving Ideas : Accompanying creamed potatoes can be piped round the dish.

A Message from our Provider:

“There’s hope. There’s God.”