Name: Pork Filling for Omelets
Ingredients: 1/4 -(up to); 1/2 lb Lean pork; 2 Celery stalks; 2 Scallion stalks; 1/4 lb Bean sprouts; 2 tb Oil; 2 tb Soy sauce; 1 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Grains	Chinese	Eggs	8	Servings

INGREDIENTS

1/4		-(up to)
1/2	lb	Lean pork
2		Celery stalks
2		Scallion stalks
1/4	lb	Bean sprouts
2	tb	Oil
2	tb	Soy sauce
1	ts	Sugar

INSTRUCTIONS

1. Shred pork, celery and scallions. Blanch bean sprouts.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2
minutes).
3. Add celery, scallions and bean sprouts; stir-fry 1 minute. Add soy sauce
and sugar; stir-fry 1 minute more.
4. Remove from pan and drain well. Use as a filling for "Basic Stuffed
Omelets". VARIATION: For the pork, substitute chicken, fish or crabmeat. In
step 3, when adding the soy sauce and sugar, also stir in 1 tablespoon
sherry.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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