Name: Pork Hash and Nori
Ingredients: 1 lb Ground pork; 2 tb Oyster sauce; 1 tb Sesame seed (up to); 4 Stalks green onion; chopped; 1 pk Sushi nori; 1/2 cn Water chestnuts; chopped; 1/4 ts Salt; 1 ds MSG

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Hawaiian	Appetizer	16	Servings

INGREDIENTS

1	lb	Ground pork
2	tb	Oyster sauce
1	tb	Sesame seed (up to)
4		Stalks green onion; chopped
1	pk	Sushi nori
1/2	cn	Water chestnuts; chopped
1/4	ts	Salt
1	ds	MSG

INSTRUCTIONS

Mix all ingredients except nori.  On a sheet of nori, spread 3 tablespoons
of mixture on bottom edge. Roll nori like sushi. Fry on medium-low heat for
20-30 minutes.  No oil needed.  Slice into 1-1/2" lengths and serve with
mustard-shoyu sauce.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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