Name: Pork Herb and Sultana Stuffing
Ingredients: 4 tb Butter or margarine; 500 g Minced pork; 2 c Sultanas; 1/2 c Pine nuts; 10 Green (spring) onions, chopped; 2 Onions, finely chopped; 1 c Bread crumbs; I cup parsley, chopped; 2 tb Fresh coriander, chopped; 2 tb Fresh oregano, chopped; g Rind of 1 orange.

Nearly all the wisdom we possess, that is to say, true and sound wisdom, consists of two parts: the knowledge of God and of ourselves. But, while joined by many bonds, which one precedes and brings forth the other is not easy to discern… the knowledge of ourselves not only arouses us to seek God, but also, as it were, leads us by the hand to find Him… [But] it is certain that man never achieves a clear knowledge of himself unless he has first looked upon God's face, and then descends from contemplating him to scrutinize himself.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	1	Servings

INGREDIENTS

4	tb	Butter or margarine
500	g	Minced pork
2	c	Sultanas
1/2	c	Pine nuts
10		Green (spring) onions, chopped
2		Onions, finely chopped
1	c	Bread crumbs
		I cup parsley, chopped
2	tb	Fresh coriander, chopped
2	tb	Fresh oregano, chopped
	g	Rind of 1 orange.

INSTRUCTIONS

The next four posts should come in handy on the next holiday when you're
faced with yet another turkey to fix. One is from the US, the rest are from
other parts of the world. The Argentine Creole Stuffing looks *very*
interesting.  All these assume you know how to stuff and cook a turkey.
Plump sweet sultanas marry well with turkey meat, the pork mince adds
richness and moistness and the generous quantity of fresh herbs lifts this
stuffing out of the ordinary.
Melt butter and gently fry minced pork until it changes colour, pressing
out lumps with a fork.  Add to the rest of the ingredients and mix well.
From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 12/15/92.
Posted by Stephen Ceideberg; February 17 1993.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”