Pork In Adobo – We Love God!

The reason for praying is so that God will be thanked when the blessings come. And God loves to be thanked. He loves to be acknowledged and praised as the giver of all good gifts. His great goal in history from beginning to end is to be glorified as the source of all blessing. Therefore, when we urge many people to pray for something that we need, we create a situation in which the provision of that need will produce many thanksgivings to God. And in that way we tap into a tremendous incentive that God has, namely, to glorify Himself by winning the gratitude of many people. God loves to be thanked by many people. Therefore, there is a power in church-wide prayer, because the more people there are praying for the spiritual life of our church, the more thanksgiving will ascend to God when He gives it.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Latin, Pork	4	Servings

INGREDIENTS

1	c	Adobo Recado, See other
		Recipe
1	c	Water
8		Loin chops with tenderloin
		attached about 2 pounds

INSTRUCTIONS

Mix 1/2 cup of the recado and the water in a small bowl. Combine the
pork and recado in a large, nonreactive container or food storage bag
and doss to coat well. Cover, refrigerate, and let marinate  overnight.
Pork will keep up to 5 days at this point, but will get  saltier with
time.  Light the grill. Drain pork and pat dry with paper towels. Brush
pork  with remaining 1/2 cup recado. Oil Grill and cook pork over a
very  hot fire until charred and just cooked through, about 8 minutes.
Be  careful not to overcook, meat may continue to look pink even when
overcooked because of the marinade.  Contributor:  Reed Hearon Posted
to bbq-digest by Lloyd  <lloyd2@mindspring.com> on Mar 14, 1999

A Message from our Provider:

“Have you made God smile today?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 389 Calories From Fat: 94 Total Fat: 10.4g Cholesterol: 58.5mg Sodium: 964.1mg Potassium: 215.6mg Carbohydrates: 63.6g Fiber: 0g Sugar: 0g Protein: 9.8g