Pork In Hot Peanut Sauce

[Jesus] saves His people from their sins. This is His special office. He saves them from the guilt of sin, by washing them in His own atoning blood. He saves them from the dominion of sin, by putting in their hearts the sanctifying Spirit. He saves them from the presence of sin, when He takes them out of this world to rest with Him. He will save them from all the consequences of sin, when He shall give them a glorious body at the last day. Blessed and holy are Christ's people! From sorrow, cross, and conflict they are not saved. But they are saved from sin for evermore.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Main dish, Pork	4	Servings

INGREDIENTS

3	T	Peanut oil
1/2	lb	Pork butt
2		Cloves garlic, minced
1	T	Minced fresh ginger root
1/2	c	Preserved radish
4		Sq. canned firm bean curd
2		Green onions
		sauce
2	T	Crunchy peanut butter
1	T	Dark soy sauce
1	T	Cider vinegar
2	T	Sesame oil
2		Dried hot red chili peppers
2	t	Sugar
1/3	c	Stock
1/2	t	Msg, optional

INSTRUCTIONS

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++
+++++ Soak radish in warm water for 45 minutes. Cut pork into 1/2"
cubes. Drain & rinse canned bean curd; cut into 1/2" cubes. (If using
fresh bean curd, wrap it in clean dish towel and press it for 1 hour
to make it more firm.  Wrap it tightly & use about a 5-pound weight.)
Drain radish & cut into 1/2" cubes. Cut green onions, including tops,
into 2" lengths. Sauce: In a cup, cream together peanut butter and  soy
sauce. Slowly mix in remaining sauce ingredients. Set aside.
Stir-frying: Add oil to hot wok. When oil starts to smoke, add pork.
Stir-fry for about 1 minute. Add garlic & ginger; stir-fry for  another
30 seconds. Transfer pork to saucepan; add peanut sauce; heat  & simmer
for 15 minutes, adding onions about mid-way. Skim off excess  oil.  Add
more stock if sauce thickens. Steaming: In Chinese steamer,  steam
radish & bean curd on its serving plate for 15 minutes, just  prior to
serving.  When ready to serve, drain water off plate, and  top
vegetables with pork & peanut sauce.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 323 Calories From Fat: 241 Total Fat: 26.8g Cholesterol: 55.6mg Sodium: 249.4mg Potassium: 274.6mg Carbohydrates: 4.5g Fiber: <1g Sugar: 2.7g Protein: 15.6g