Name: Pork Jambalaya
Ingredients: 2 tb Olive oil; 1 1/2 lb Pork (1" cubes); 1 c Chopped onion; 1/2 c Chopped green onions; 2 tb Chopped fresh parsley; 1/4 c Finely chopped bell pepper; 1/2 c Dry white wine; 1/2 ts Crushed dried mint; 1 tb Chopped garlic; 1 1/2 c Long grain rice; Salt to taste; Louisiana hot sauce or; Grnd cayenne pepper to taste; Stock or water

Remember that the man who truly repents is never satisfied with his own repentance. We can no more repent perfectly than we can live perfectly. However pure our tears, there will always be some dirt in them; there will be something to be repented of even in our best repentance. But listen! To repent is to change your mind about sin, and Christ, and all the great things of God. There is sorrow implied in this; but the main point is the turning of the heart from sin to Christ. If there be this turning, you have the essence of true repentance, even though no alarm and no despair should ever cast their shadow upon your mind.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Cajun	Cajun, Main dish, Meats	8	Servings

INGREDIENTS

2	tb	Olive oil
1 1/2	lb	Pork (1" cubes)
1	c	Chopped onion
1/2	c	Chopped green onions
2	tb	Chopped fresh parsley
1/4	c	Finely chopped bell pepper
1/2	c	Dry white wine
1/2	ts	Crushed dried mint
1	tb	Chopped garlic
1 1/2	c	Long grain rice
		Salt to taste
		Louisiana hot sauce or
		Grnd cayenne pepper to taste
		Stock or water

INSTRUCTIONS

Over medium-high heat in a large saucepan, heat the oil, brown off the
pork, then remove from the pot. Add the onions, green onions, parsley, and
bell pepper, and cook until the onions are brown. Stirring, add the wine,
mint, garlic, rice, meat, salt, hot sauce, and enough water (or stock) to
cover the rice by 1/2 inch. Continue cooking on medium-high heat, stirring
occasionally. Bring the stock to a boil and let boil until it has
disappeared from the top, stir again, then lower heat. Cover the pot and
simmer for at least 1 hour before lifting the lid. Then check the rice for
doneness, stir, cover, and let steam another 15 to 20 minutes.
"A jambalaya is a meal that we like cooking outside as well as inside. When
we cook it outside, it's usually done in a forty-quart pot. All the family
and friends come over, and we pass a good time. This is a popular dish
served at all social gatherings in southern Louisiana."-Justin Wilson
From Justin Wilson's Homegrown Louisiana Cookin'
Typed for you by Mike Nesbitt

A Message from our Provider:

“God is humble”