| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Chinese | Chinese, Dim sum | 1 | Servings |
INGREDIENTS
| **** NO E ***** Karen Adler FNGP13B. Yield: 6-8 servings | ||
| 1/2 | lb | Fresh pork butt |
| 2 | tb | Fresh ginger cut into thin slivers |
| 4 | Dried mushrooms | |
| 1/2 | c | Bamboo shoots |
| 1 | Red bell pepper | |
| 1 | sm | Onion; cut in small wedges |
| 2 | Green onions; shredded and cut into 1-inch lengths | |
| 1 | md | Zucchini |
| 2 | Garlic cloves; crushed | |
| 1 | Ginger chunk; crushed size of a quarter | |
| 4 | tb | Oil |
| 1 | lb | Homemade egg noodles* |
| 2 | ts | Cornstarch |
| 1 | ts | Sugar |
| 1 | tb | Light soy sauce |
| 1 | ts | Sherry |
| 4 | ts | Cornstarch |
| 1 | c | Chicken broth |
| 2 | tb | Oyster sauce |
| 2 | tb | Oil |
| 1 | tb | Sesame oil |
| 2 | tb | Oyster sauce |
| 1 1/2 | tb | Light soy sauce |
| 1 1/2 | ts | Vinegar |
INSTRUCTIONS
MEAT MARINADE SAUCE MIXTURE NOODLE SEASONINGS *Recipe is included in this collection. PREPARATION: Cut pork into thin, match-stick sized strips. Mix with meat marinade and let stand for 1/2 hour. Soak mushrooms until soft. Discard stems and slice caps, bamboo shoots, red bell peppers and zucchini into thin strips. Mix sauce. Parboil noodles for 3 minutes. Rinse and drain. Bring another pot of water to boil and keep hot. COOKING: Heat 2 T. oil in wok and stir fry all the vegetables together for 2-3 minutes; sprinkle on a little salt and 1 tsp. of sugar. Set aside. Add 2 T. oil and stir fry pork until done. Add sauce mixture, stir until thickened; add the vegetables. Stir until well mixed and keep warm. Put noodles into the hot pot of water for 10-15 seconds, just to heat. Drain but do not rinse. Put noodles back in pot and add the noodle seasonings, tossing and mixing well. Transfer noodles to a big serving platter. Pour meat an d vegetable mixture over noodles and serve. DO AHEAD NOTES: Do through preparation. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein" <steven.h.bergstein@ac.com>
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”