| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Eggs | Pork/lamb, Ground meat, Meatloaf | 6 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1 | md | Onion; finely chopped |
| 1 | c | Bread crumbs; fresh |
| 1 1/2 | c | Chunky applesauce |
| 1 | Egg | |
| 1 | ts | Sage |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Allspice |
| 1 | lb | Ground pork |
| 1 | ts | Dijon mustard |
INSTRUCTIONS
Directions: Preheat oven to 375F In a small skillet, heat oil until hot. Add onion and cook over medium heat, stirring often, until lightly browned, about 4 minutes. In a medium bowl, combine bread crumbs, 1 c applesauce, egg, sage, salt, pepper and allspice. Stir with a fork until mixed. Add ground pork and onions and mix until blended. Pack mixture into a 8x4x2 1/2 inch loaf pan. In a small bowl, stir together remaining 1/2 c applesauce and mustard. Spread applesauce mixture over top of loaf and cover pan with aluminum foil. Place on a baking sheet and bake for 30 minutes. Remove foil and continue baking until meat thermometer inserted in center of loaf reads 160-165F, about 30 minutes. Let stand 5 minutes before slicing. Source: 365 Ways to Cook Hamburger and Other Ground Meats Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 20, 1998
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