| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Italian, Meats, Usenet | 4 | Servings |
INGREDIENTS
| Pork loin roast | ||
| between 2-5 lb you | ||
| can also use a pork | ||
| shoulder roast | ||
| 2 | T | Butter |
| 2 | T | Olive oil |
| Salt | ||
| Black pepper | ||
| freshly ground | ||
| Milk to cover roast | ||
| see instructions | ||
| 2 | T | Water, warm |
| more as needed |
INSTRUCTIONS
Find a saucepan that fits the pork roast closely, but still allows you
to turn the roast in it. Add the butter and oil to the pan. Heat at
medium-high heat. Brown the roast on all sides. Add salt and pepper to
taste. Add enough milk to cover 3/4 of the meat. Cover the saucepan,
but leave the lid ajar. Turn the heat down to medium and cook for 1
1/2 to 2 1/2 hours, until the sauce has reduced to thick, nut-brown
clusters. If the sauce has not reduced after 2 1/2 hours, remove the
meat, keep it warm, and increase the heat to high until the sauce
thickens. Remove the roast from the sauce, if you haven't already.
Turn the heat down and skim the fat from the sauce. Add the water,
turn the heat to high, and scrape the bottom of the saucepan (there
will be a crust on the bottom that you'll want to get loose). Return
the meat to the pan, warm it up, and serve it with the sauce. The
cleanup for this recipe takes a while, because the saucepan gets a
crust on the bottom. NOTES Italian-style pork roast in milk -- I
got this recipe from a friend, who got it from a cookbook in Italy. It
is very rich and flavorful. I have not seen this method of preparation
in any other recipe. Yield: Serves 4-6. : Difficulty: easy. : Time:
5 minutes preparation, 2-3 hours cooking. : Precision: no need to
measure. : Jeff Lichtman : Relational Technology, Inc., Alameda,
California, USA : {amdahl,sun}!rtech!jeff
{ucbvax,decvax}!mtxinu!rtech!jeff : Copyright (C) 1986 USENET
Community Trust From Gemini's MASSIVE MealMaster collection at
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 580
Calories From Fat: 386
Total Fat: 43.1g
Cholesterol: 175.4mg
Sodium: 228.2mg
Potassium: 819.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 45.3g