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CATEGORY CUISINE TAG YIELD
Meats Meat 4 Servings

INGREDIENTS

Black pepper; ground
Molasses
Whiskey
Garlic
Pork Loin; cut into fillets
Black pepper; coarsely ground
Butter
Shallot; chopped
2 c Veal stock; reduced

INSTRUCTIONS

Mix first 4 ingredients together. Pour over fillets and marinate for 2
hours at room temp or over night in the fridge.
Press fillets in coarse pepper to coat both sides. Cook in heavy pan over
medium heat until desired doneness ( 5 min on each side will be medium
rare). Remove pork and allow fillets to rest. Deglaze pan with Jack Daniels
( be careful as pan may ignite ). Add veal stock and shallot to complete
sauce.
NOTES : May use chicken stock instead of veal.
Recipe by: Great Chefs (discovery channel)
Posted to MC-Recipe Digest V1 #1042 by "BNRead@Worldnet.att.net"
<BNRead@worldnet.att.net> on Jan 24, 1998

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