Name: Pork Loin in Green Sauce
Ingredients: 4 lb Lean pork; boneless; 1 Onion; chopped; 1 Bay leaf; 1/8 ts Marjoram; 1/8 ts Thyme; 2 ts Salt; 1 Onion; quartered; 1 lg Tomato; peeled and; Quartered; 3 Green chiles - roasted; peeled and seeded; 1 Garlic clove; 1 c Tomatillos (or green tomato relish); 2 tb Cooking oil; 2 tb Cilantro; chopped (or; Parsley); 1 c Broth from meat; Salt and pepper to taste

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John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mexican	Mexican, Pork & ham	8	Servings

INGREDIENTS

4	lb	Lean pork; boneless
1		Onion; chopped
1		Bay leaf
1/8	ts	Marjoram
1/8	ts	Thyme
2	ts	Salt
1		Onion; quartered
1	lg	Tomato; peeled and
		Quartered
3		Green chiles – roasted; peeled and seeded
1		Garlic clove
1	c	Tomatillos (or green tomato relish)
2	tb	Cooking oil
2	tb	Cilantro; chopped (or
		Parsley)
1	c	Broth from meat
		Salt and pepper to taste

INSTRUCTIONS

Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme. Cook,
covered, 3 hours. Add salt after 1 1/2 hours. Puree onion, garlic,
tomatillos, tomato, and chiles. Fry paste in hot oil for 5 minutes. Stir in
cilantro and broth; salt and pepper to taste. Slice the meat, add it to the
sauce, and simmer 30 minutes. Serve with hot rice or boiled potatoes. Typed
by Brenda Adams <adamsfmle@aol.com>
Posted to MC-Recipe Digest V1 #185
Date: Tue, 6 Aug 1996 00:39:08 -0400
From: ADAMSFMLE@aol.com
NOTES : This recipe  is provided by Senora Maria Luisa Carillo de Padilla,
mamager of Hotel Acueducto in Morelia, Mexico.

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