Name: Pork Loin Roast
Ingredients: 1/2 c Soy sauce; 1/2 c Sherry; 2 Cloves garlic; minced; 1 tb Dry mustard; 1 ts Ginger; 1 ts Thyme; 1 (4-5 pound) rolled pork loin roast; 1 Jar (10-oz) red current jelly; 2 tb Sherry; 1 ts Soy sauce

Longsuffering, forbearing patience is to be the Christian’s reflection of the character of God. It is part of God’s character to be slow to anger and quick to be merciful. Part of the incomprehensibility of God in terms of my own relationship with Him is this: I cannot fathom how a holy God has been able to put up with me marring His creation to the degree I have for three score and five years. For me to live another day requires a continuation of God’s gracious patience with my sin… It becomes even more difficult to fathom when we see a sinless Being being more patient with sinful beings that sinful beings are with each other.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

1/2	c	Soy sauce
1/2	c	Sherry
2		Cloves garlic; minced
1	tb	Dry mustard
1	ts	Ginger
1	ts	Thyme
1		(4-5 pound) rolled pork loin roast
1		Jar (10-oz) red current jelly
2	tb	Sherry
1	ts	Soy sauce

INSTRUCTIONS

Combine first 6 ingredients. Place roast in marinade in Brown-N-Bag for 2
to 3 hours or overnight. Remove roast from marinade, place in a shallow
roasting pan and roast, uncovered, for 2-1/2 to 3 hours at 325&deg;. Baste with
marinade during last hour. Combine last 3 ingredients in saucepan and heat
thoroughly. Serve roast with currant sauce. Yield: 6 to 8 servings.
NANCY HUTTON
MEMPHIS, TN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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