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CATEGORY CUISINE TAG YIELD
Meats Pork, Main dish 4 Servings

INGREDIENTS

1 lb Pork tenderloin
1 tb Canola oil
1 tb Butter
1 Clove garlic; minced
1 tb Tomato paste
1/2 c Marsala Wine; Or Sweet Red Wine
1/2 c Dry Red Wine
1/2 lb Fresh mushrooms
1 tb Fresh parsley; chopped

INSTRUCTIONS

Cut tenderloin diagonally into cutlets. Flatten cutlets to about 1/4 inch
thickness. Heat oil and butter in heavy skillet. Brown cutlets on both
sides. Remove from pan. Add garlic to pan; saute briefly. Mix pan juices.
Simmer 3 to 5 minutes. Return cutlets to pan and heat through. Sprinkle
parsley. Serve immediately.
Recipe by: Manitoba Pork
Posted to MC-Recipe Digest V1 #975 by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Dec 30, 1997

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