| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Bisquick® | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground pork |
| 1/2 | c | Bisquick baking mix |
| 1 | Egg | |
| 1/2 | t | Garlic powder |
| 1/4 | t | Garlic salt |
| Sweet-Sour Sauce, see sauce | ||
| section |
INSTRUCTIONS
Heat oven to 400 degrees. Mix all ingredients except sweet-sour sauce until well mixed. Shape into about twenty 1 1/2" balls (for ease in shaping meatballs, wet hands slightly). Bake in ungreased jelly roll pan until brown, 15 to 20 minutes. Prepare sweet-sour sauce; serve with meatballs Makes about 20 meatballs. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2077
Calories From Fat: 1815
Total Fat: 201.4g
Cholesterol: 482.8mg
Sodium: 4220.5mg
Potassium: 995.4mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: <1g
Protein: 57.2g