Name: Pork Meatballs with Coriander Couscous
Ingredients: 12 fl Hot vegetable stock; 4 oz Couscous; 2 fl Olive oil; 1 bn Coriander; chopped; 3 Red and 3 green chillies; deseeded, finely; ; chopped; 6 oz Onion; peeled and finely; ; chopped; 2 Cloves garlic; crushed; 1 lb Lean pork; minced; 1 ts Cinnamon; 2 ts Chilli powder; 2 ts Paprika; 1 ts Cumin seeds; 2 fl Olive oil; 4 oz Onion; finely chopped; 3 Cloves garlic; crushed; 1 1/2 lb Over ripe tomatoes; peeled, deseeded; ; and chopped; 2 tb Sundried tomato puree; 2 Glasses dry white wine; 1/2 ts Worcestershire sauce; Salt and freshly milled pepper; 1 pn Caster sugar

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats		Big kevin l, New	4	servings

INGREDIENTS

12	fl	Hot vegetable stock
4	oz	Couscous
2	fl	Olive oil
1	bn	Coriander; chopped
3		Red and 3 green chillies; deseeded, finely
		; chopped
6	oz	Onion; peeled and finely
		; chopped
2		Cloves garlic; crushed
1	lb	Lean pork; minced
1	ts	Cinnamon
2	ts	Chilli powder
2	ts	Paprika
1	ts	Cumin seeds
2	fl	Olive oil
4	oz	Onion; finely chopped
3		Cloves garlic; crushed
1 1/2	lb	Over ripe tomatoes; peeled, deseeded
		; and chopped
2	tb	Sundried tomato puree
2		Glasses dry white wine
1/2	ts	Worcestershire sauce
		Salt and freshly milled pepper
1	pn	Caster sugar

INSTRUCTIONS

FOR THE COUSCOUS
FOR THE MEATBALLS
FOR THE SAUCE
1 For the Couscous: Place the couscous in a bowl, pour over the vegetable
stock, season with salt and mix in the olive oil. Stand for 10 minutes, add
the coriander and diced red and green chillies and cover with clingfilm.
2 For the Meatballs: Mix the onion, garlic and minced pork. Add the
cinnamon, chilli powder and paprika.
3 Crush the cumin seeds in the palm of your hand and sprinkle into the mix.
Season with salt and pepper. Shape into 20 small meatballs and gently cook
in hot oil in a frying pan, turning often.
4 For the Sauce: Cook the onion and garlic in oil, add the tomatoes and
cook for 3-4 minutes. Add the tomato paste, wine, Worcestershire sauce and
Tabasco and season with salt, pepper and a pinch of caster sugar.
5 To serve, microwave the couscous on high for 45 seconds, spoon into
tightly buttered ramekins or dariole moulds and demould onto the centre of
a serving plate. Surround the couscous with five meatballs and top each one
with tomato sauce.
Converted by MC_Buster.
NOTES : This recipe is enhanced by giving the  meat time to absorb the
flavours from  the sauce.
Recipe by: Big Kevin Little Kevin
Converted by MM_Buster v2.0l.

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