| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Shelf life, Shelf4 | 1 | servings | |
INGREDIENTS
| 3 | Pork medallions; (3 oz. each) | |
| Light corn oil | ||
| Flour | ||
| Seasoning salt | ||
| Cherry brandy | ||
| Sliced cherries | ||
| Sliced almonds | ||
| 1 | Whole butter |
INSTRUCTIONS
Season pork in flour and salt. Add to hot oil, saute to desired doness, Remove pork and place on serving dish. Drain off excess oil, add 1 oz. brandy, 2 tablespoons almonds, 2 tablespoons sliced cherries, and flambe till liquor burns out. Add 1 tablespoon whole butter. Remove from heat, swirl butter in pan in pan till melted. Top pork. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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