| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 1 | T | Olive oil |
| 1 | Leek, finely chopped | |
| 50 | g | Back bacon, chopped 2oz |
| 450 | g | Lean pork mince, 1lb |
| Salt and freshly ground | ||
| black pepper | ||
| 100 | Half fat creme fraiche, 3 | |
| 1/2fl oz | ||
| 1 | t | Fresh sage, finely chopped |
| optional |
INSTRUCTIONS
Heat the oil in a frying pan over a moderate heat. Add the leek and bacon and cook for 4 minutes until the bacon is crispy and the leek is soft. Add the pork and cook for a further 6-8 minutes. Add seasoning to taste. Stir through the creme fraiche and the sage, re-season and serve. Notes Serve with pasta or new potatoes and a green salad. Converted by MC_Buster. NOTES : Suppertime fayre for busy families.This simple to prepare tasty meal is both economical and versatile.It could equally be made using turkey mince and other vegetables eg courgettes or peppers. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 44
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 77.2mg
Potassium: 42.8mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: <1g
Protein: <1g