| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Main dish, Pork, Meats | 4 | servings | |
INGREDIENTS
| 1 | lb | Boneless pork loin cut in |
| Red & green pepper cut | ||
| In strips | ||
| 1 | ts | Vegetable oil strips |
| 1 | Clove garlic, minced |
INSTRUCTIONS
Stir fry sliced pork loin w/ vegetable oil, pepper & garlic. Serve over hot cooked rice w/ soy sauce or sweet & sour sauce. Calories: 304; fat: 7g; saturated fat: 2g; cholesterol: 66mg From: Cooking Light, May, 1994. Posted to MM-Recipes Digest by edmundjo@greensboro.com on Aug 6, 1999
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