| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Meat | 4 | Servings |
INGREDIENTS
| Pork neck bones | ||
| 1 | pn | Sugar |
| Fried onions | ||
| Sauerkraut |
INSTRUCTIONS
Pork neck bones are one of the most flavorful parts of the pig. There is not much meat on the bones, of course, so they are not expensive. They can be used as a flavoring for greens and for making soups. Or they can be placed in a covered pot with sauerkraut and simmered until they are deliciously tender. I put a pinch of sugar and some fried onions in my sauerkraut and then load the pot with the neck bones. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: <1
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 0g