| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Water |
| 1 1/2 | ts | Instant chicken bouillon granules |
| 1 | pk | Cubed pork mix; thawed, (see recipe) |
| 1 1/2 | ts | Soy sauce |
| 1 | pk | (8-oz.) linguine |
| 3 | Hard-cooked eggs; sliced, for garnish | |
| 3 | Chopped green onions; for garnish |
INSTRUCTIONS
In medium saucepan bring water to a boil. Add bouillon granules; stir until dissolved. Stir in pork mix and soy sauce. Bring to a boil. Simmer about 5 minutes over low heat, stirring occasionally. Cook linguine according to directions. Spoon cooked linguine evenly into 4 soup bowls. Pour pork mixture evenly over top of each. Garnish each with hard-cooked egg slices and chopped green onions. Makes 4 servings. Almost forgot!! These recipes were from the More Make-A -Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. I have used it quite a bit and their recipes have been tasty and especially nice to have on hand when I was still working. Posted to recipelu-digest Volume 01 Number 642 by ELAINE DANGERFIELD <dangerfi@dmi.net> on Jan 30, 1998
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