Pork (nz) – We Love God!

The masculinity I appreciate as a wife is of far greater value than wealth-earning power. It’s a masculinity that is unashamed of the gospel which is the power of God (Romans 1:16). The unashamed masculinity I enjoy in my home leaves a legacy that is more enduring than prolific fertility. It’s masculinity that fervently loves others from a heart that has been born again, born not of seed which is perishable, but imperishable. True masculinity is reborn through the living and abiding word of God. The unashamed masculinity I love to follow in my home is far more impressive than macho pride. It’s masculinity that is willing to take the painful shrapnel in the battle against his own sin, rather than run from sin and hide in the comfort of silence. It is a masculinity that willingly exposes its life to the iron-sharpening-iron of open and honest male accountability relationships. The unashamed masculinity that guards the hearts in my home puts away rash, cutting words that pierce like a sword. My husband’s Christ-honoring masculinity understands the power of words, and he uses words to bring healing to me and our children. The unashamed masculinity I cherish in my home is such that fixes its eyes on Jesus and turns its eyes away from all the vain things of this world that hold a potent charm over other men. My husband’s Christ-honoring masculinity flees from promises whispered by a hiss. The unashamed masculinity I need in my home is concerned that others find their delight in God. Nothing quite says, “I love you” to me than when my husband is willing to humbly stand up to the things I pursue that obstruct my everlasting joy in God. His loving masculinity reassures me of Christ’s atonement made on my behalf, and of the privilege I have to boldly approach the throne of grace. Unashamed masculinity has less to do with how many horses a man owns, or how fast he can run. Unashamed masculinity is about what a man does with the gospel. Where can you see this unashamed masculinity? You see it whenever a man has peered into the empty tomb and found new motivation to lay down his own life to spread the gospel into the souqs of Casablanca, into the office spaces in Dallas, into the cafes in Geneva, into the shantytowns of Mumbai, into the barrios of Sao Paulo, and into the universities of Toronto.

Gloria Furman

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	New Zealand	New zealand, Pork	4	Servings

INGREDIENTS

12	oz	Lean pork
1	T	Peanut oil
1	t	Soya sauce
1	T	To 2 tb Oyster sauce
2	t	Cornflour
1/4	oz	Fresh ginger
1/2	oz	Spring onions
1/4	t	Sugar
1/4	t	Salt
4	oz	Bean sprouts

INSTRUCTIONS

Finely chop the ginger and onions. Cut the pork into thin strips and
sprinkle with a well mixed blend of soya sauce, sugar, salt and 1
teaspoonful of the cornflour. Fry the ginger and onions lightly in  oil
for one minute only then add the pork and fry for another 5  minutes.
Constant stirring is essential during this time. Add the  bean sprouts
and cook for another 2 minutes. Mix in the oyster sauce.  Mix the rest
of the cornflour with 2 tablespoons of water and then  pour slowly into
the pan. Stir and simmer for 12 minutes until the  sauce is thick. Pour
the sauce on the pork and serve. Serves 4  SOURCE: *Kiwi Cookbook, by
Alan Armstrong, Seven Seas Publishing Pty  Ltd, PO Box 1431,
Wellington, New Zealand, (C. 1968) ISBN 85467 016 5  SHARED BY: Jim
Bodle 5/93  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Unlock the mysteries of God. Jesus is the key”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 149 Calories From Fat: 57 Total Fat: 6.3g Cholesterol: 56.1mg Sodium: 380.5mg Potassium: 377.4mg Carbohydrates: 2.3g Fiber: <1g Sugar: 1.2g Protein: 19.8g