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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

Pork spare ribs; (or pork as desired)
20 Plus ounces sauerkraut
Brown sugar

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>
Spread sauerkraut in 9x13 pan. Sprinkle with brown sugar-amount will
depend=0Aon your taste-we like quite a bit. Place pork on sauerkraut. Bake
at 350&deg; 1=0A1/2 to 2 1/2 hours.
Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998

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