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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

Pork spare ribs, or pork as
desired
20 Plus ounces sauerkraut
Brown sugar

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>  Spread sauerkraut in 9x13 pan.
Sprinkle with brown sugar-amount will  depend=0Aon your taste-we like
quite a bit. Place pork on sauerkraut.  Bake at 350ø 1=0A1/2 to 2 1/2
hours.  Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998

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