Name: Pork or Veal Chops W/seasoned Butter
Ingredients: 2 Thick center cut pork chops or veal chops; (1"); 1 1/2 tb Fresh sage; 1 Clove garlic; minced; 2 ts Balsamic vinegar; 1 tb Olive oil; 3 tb Butter; room temp.; 2 ts Dijon mustard; 2 tb Fresh sage; chopped, or 2 tablespoons fresh parsley, chopped, and 1/2 tsp. dried sage; Freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Pork	2	Servings

INGREDIENTS

2		Thick center cut pork chops or veal chops; (1")
1 1/2	tb	Fresh sage
1		Clove garlic; minced
2	ts	Balsamic vinegar
1	tb	Olive oil
3	tb	Butter; room temp.
2	ts	Dijon mustard
2	tb	Fresh sage; chopped, or 2 tablespoons fresh parsley, chopped, and 1/2 tsp. dried sage
		Freshly ground black pepper

INSTRUCTIONS

Rub pepper and 1 1/2 T sage into chops. Rub with garlic, then vinegar and
lastly with oil. Let stand at least 30 minutes and up to 2 hours. Mix the
butter, mustard, sage and pepper to taste.
Broil chops until done, or pan fry in a little olive oil. Put a dollop of
seasoned butter on each before serving. Toss the rest of the butter
w/steamed veggies to serve alongside the chops. Serves 2.
Recipe by: Bon Appetit
Posted to MC-Recipe Digest by rtf <cmfrtf@flash.net> on Mar 16, 1998

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