| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sami | Pork | 2 | Servings |
INGREDIENTS
| 2 | Thick center cut pork chops | |
| or veal chops 1" | ||
| 1 1/2 | T | Fresh sage |
| 1 | Clove garlic, minced | |
| 2 | t | Balsamic vinegar |
| 1 | T | Olive oil |
| 3 | T | Butter, room temp. |
| 2 | t | Dijon mustard |
| 2 | T | Fresh sage, chopped or 2 |
| tablespoons fresh | ||
| parsley | ||
| chopped and 1/2 tsp. | ||
| dried | ||
| sage | ||
| Freshly ground black pepper |
INSTRUCTIONS
Rub pepper and 1 1/2 T sage into chops. Rub with garlic, then vinegar and lastly with oil. Let stand at least 30 minutes and up to 2 hours. Mix the butter, mustard, sage and pepper to taste. Broil chops until done, or pan fry in a little olive oil. Put a dollop of seasoned butter on each before serving. Toss the rest of the butter w/steamed veggies to serve alongside the chops. Serves 2. Recipe by: Bon Appetit Posted to MC-Recipe Digest by rtf <cmfrtf@flash.net> on Mar 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3620
Calories From Fat: 2477
Total Fat: 279.2g
Cholesterol: 1209.9mg
Sodium: 9338.4mg
Potassium: 990.6mg
Carbohydrates: 39.3g
Fiber: 1.8g
Sugar: 12g
Protein: 248g