Name: Pork Parcels with Creamy Layered Potatoes
Ingredients: 4 Red or green cabbage leaves Savoy; ; cabbage if green; 1 tb Olive oil; plus extra for; ; shallow frying; 1 Red onion; finely chopped; 250 g Minced pork; 2 Cloves garlic; finely chopped; 1/2 ts Mixed spice; 1 Red chilli; 1 ts Worcestershire sauce; Salt and pepper; 2 150 g waxy potatoes; slightly par-boiled; Butter for greasing; 1 sm Bloc Parmesan; 2 Garlic cloves; 150 ml Double cream; (only use enough to; ; coat the potatoes)

I love to analyze Jesus, the greatest teacher in action. For Him, it was not just about “dumping” information. He engaged His students with gentle love and masterful skill. Finding out where His audience stood and having them express it for themselves. Allowing them to share their thoughts, feelings, concerns and questions. Talking them through their situation. Taking passive listeners and creating active listeners. Instilling a desire to know truth. Always guiding the conversation to a spiritual emphasis. Using an appropriate and strategic economy of words.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Can’t cook , New	2	servings

INGREDIENTS

4		Red or green cabbage leaves Savoy
		; cabbage if green
1	tb	Olive oil; plus extra for
		; shallow frying
1		Red onion; finely chopped
250	g	Minced pork
2		Cloves garlic; finely chopped
1/2	ts	Mixed spice
1		Red chilli
1	ts	Worcestershire sauce
		Salt and pepper
2		150 g waxy potatoes; slightly par-boiled
		Butter for greasing
1	sm	Bloc Parmesan
2		Garlic cloves
150	ml	Double cream; (only use enough to
		; coat the potatoes)

INSTRUCTIONS

FOR THE POTATOES
1 Using a swivel style vegetable peeler, shave the cabbage stalks so
they're the same thickness as the rest of the leaf.
2 Blanch in boiling, salted water for two minutes or until quite pliable
and softened. Drain and cool under running cold water. Pat dry on kitchen
paper.
3 Heat the oil in a frying pan and cook the onion, garlic, pork, seasoning
and spice for 8-10 minutes until browned and cooked. Chop the chilli and
add.
4 Thinly slice the potatoes. Butter two large ramekins. Finely grate 2-3
tbsp Parmesan and crush the garlic. Mix into the cream.
5 Arrange the sliced potatoes in the ramekins, layering up with some cream,
Parmesan, garlic, salt and pepper. Finish with a drizzle of cream and a
good grind of black pepper. Microwave on medium for four minutes until the
potatoes are piping hot.
6 Stir the Worcestershire sauce into the pork mix and check the seasoning.
Divide the mix between the cabbage leaves, fold in the edges and roll up to
make parcels. Secure with cocktail sticks or string.
7 Wipe out the frying pan with kitchen paper and heat a little oil. Cook
the parcels for two minutes, turning frequently until the parcels begin to
catch around the edges.
8 Using a small palette knife, loosen the potatoes around the edges of the
ramekin(s) and turn out onto a serving plate. Halve the cabbage parcels and
arrange on the plate with the potatoes.
Converted by MC_Buster.
Recipe by: Can't Cook Won't Cook
Converted b -- Alan Hewitt
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Posted to MM-Recipes Digest V4 #6 by Alan Hewitt <alan@atoc.demon.co.uk> on
Feb 11, 1999

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