| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats, Vegetables |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry bread crumbs |
| 1/4 |
c |
Grated Parmesan cheese |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Paprika |
| 1 |
|
Egg |
| 6 |
|
Boneless pork loin chops; 3/8 inch thick |
| 2 |
tb |
Vegetable oil |
| 1/2 |
c |
Tomato sauce |
| 6 |
sl |
Mozzarella cheese |
INSTRUCTIONS
In a shallow bowl, combine the bread crumbs, Parmesan cheese, salt, pepper
and paprika. In another bowl, beat egg. Dip each pork chop in egg, then
coat with crumb mixture. In a skillet, cook pork chops in oil over medium
heat for 6 minutes on each side or until juices run clear. Top each chop
with tomato sauce and cheese; cover and simmer for 1 minute or until cheese
is melted.
Recipe by: Country Woman - May/June 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
May 16, 1998
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