| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground Pork — lean |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Dried Sage |
| 1/4 | ts | Ground Nutmeg |
| 1/4 | ts | Pepper |
| 1/4 | ts | Dried Thyme |
| pn | Ground Ginger | |
| 2 | tb | Water |
INSTRUCTIONS
In a bowl combine all ingredients; mix well. Shape into six patties. = Fry=20 in a skillet until meat is browned and cooked throughout. Yield: 6=20 servings. Submitted by Lois Fetting, WI Article: A Complete Meal..in a matter of minutes Source: Taste of Home, August/Sept 1993 Posted on Genie C02 T10 M020 on July 28,1993, no-format Recipe By : Taste of Home magazine, Aug-Sept 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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