| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Pork, Meats, From cook4u | 4 | Servings | |
INGREDIENTS
| 2 | lb | Ground pork |
| 1/4 | c | Grated parm cheese |
| 1/3 | ts | Rubbed sage |
| 1/8 | ts | Allspice |
| Pinch of cayenne | ||
| 1/4 | c | Dry red wine |
| 1/4 | lb | Caul fat(optional) |
| 2 | tb | Peanut oil |
| Chopped parsley for garnish |
INSTRUCTIONS
1. Put the pork in a mixing bowl and add the cheese, sage, allspice and cayenne. Add the wine and blend well with hands. 2. Divide the mixture into 8 portions of equal size. Shape into balls and then flatten into patties. If the caul fat is used, cut the sheets into 8 6-in. squares and wrap each patty neatly in a square of fat. 3. Heat the oil in a skillet and add the patties. Cook over relatively high heat until browned on one side, about 2 min. Turn and cook until nicely browned on the other side. Reduce the heat and continue cooking about 12-15 min. 4. Sprinkle with chopped parsley. This dish: Crepinettes de porc From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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