| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Pork | 4 | Servings | |
INGREDIENTS
| 1 | lb | Boneless pork; cut into strips |
| 1 | ts | Vegetable oil |
| 1 | c | Salsa |
| 1 | pk | Taco seasoning; (35 g) |
| 2 | tb | Brown sugar |
| 1/2 | Red pepper; thinly sliced | |
| 1/2 | Green pepper; thinly sliced | |
| Hot cooked rice |
INSTRUCTIONS
1. In a large non stick skillet over medium heat, lightly cook pork in oil 1-2 minutes (pork will still be pink inside) 2. Add remaining ingredients and simmer for 4-5 minutes to blend flavours. 3. Serve over hot cooked rice. Recipe by: Ontario Pork http://www.ontariopork.on.ca Posted to recipelu-digest Volume 01 Number 561 by RecipeLu <recipelu@geocities.com> on Jan 19, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”