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CATEGORY CUISINE TAG YIELD
Meats, Eggs Mexican Mexican 1 Servings

INGREDIENTS

2 lb Chopped pork
2 Eggs
1 tb Mustard
1 Onion
2 Cloves garlic
1 tb Vinegar
Chopped pickled chilis; carrots and onions
Salt and pepper

INSTRUCTIONS

1. Put the meat, eggs and mustard into a pot. Add the chopped onion,
garlic, vinegar, vegetables salt and pepper and mix everything well.
2. On an oven-safe plate, place the meat in a preheated oven. Heat until
the meat is well cooked.
Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland
<kirkland@gj.net> on Nov 07, 1997

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