0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Mexican Mexican 1 Servings

INGREDIENTS

2 lb Chopped pork
2 Eggs
1 T Mustard
1 Onion
2 Cloves garlic
1 T Vinegar
Chopped pickled chilis
carrots and onions
Salt and pepper

INSTRUCTIONS

Put the meat, eggs and mustard into a pot. Add the chopped onion,
garlic, vinegar, vegetables salt and pepper and mix everything well.
On an oven-safe plate, place the meat in a preheated oven. Heat until
the meat is well cooked. Posted to recipelu-digest Volume 01 Number
218 by James and Susan Kirkland <kirkland@gj.net> on Nov 07, 1997

A Message from our Provider:

“You think life is full of surprises? Wait till you die!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3855
Calories From Fat: 3219
Total Fat: 356.8g
Cholesterol: 948.2mg
Sodium: 6116.2mg
Potassium: 2094.4mg
Carbohydrates: 26.3g
Fiber: 2.6g
Sugar: 5.6g
Protein: 125.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?