Name: Pork Pull
Ingredients: 5 lb Pork butt; Salt and freshly ground pepper to taste; 1 qt Cider vinegar; 3 Chipotles,; chopped; 4 Garlic cloves; minced; 2 tb Black pepper; 2 tb Salt

People, even the disciples, struggled to get it, but the demons clearly knew who Christ was. They recognized Him every time. James 2:19 says they “believe” in Christ and “shudder” in His presence. The lovers of darkness hate the light. They were always agitated in Christ’s presence. They knew that their days were numbered. They knew that Jesus was (as the verses say) “the Holy One of God” and “the Son of God.” And though it was more out of fear than reverence, they knew Christ has a greater authority than they did.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		New, Text, Import	1	Servings

INGREDIENTS

5	lb	Pork butt
		Salt and freshly ground pepper to taste
1	qt	Cider vinegar
3		Chipotles,; chopped
4		Garlic cloves; minced
2	tb	Black pepper
2	tb	Salt

INSTRUCTIONS

MARINADE
For marinade: Mix all together and let stand overnight.~
For pork pull: Season with salt and pepper. Smoke over hickory at 225-250
degrees for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with
a fork. Chop it up slightly and pour marinade over it. Allow it to rest for
1 hour. Mix the meat up thoroughly. Serve with Jack's Slaw and Soft White
Roll.
Recipe By     :GRILLIN' AND CHILLIN' SHOW#GR3614
Posted to MC-Recipe Digest V1 #271
Date: Thu, 31 Oct 1996 08:47:26 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Don’t put a question mark where God puts a period.”