Pork Pulled Barbecue With Corn Bread

Lest we be “terrified by our adversaries,” it is well to remember that Satan’s power is not inherent but permitted (Rom. 13:1). It is not unlimited, but controlled (Job 1:12; 2:6). It is not invincible, but broken (Luke 11:21-22). It is not assured of success, but is surely doomed (Rev. 20:2-3). Satan knows well that there is no ultimate victory for him. The pronounced sentence has only been postponed. But he works to hinder and postpone Christ’s final triumph. We can rejoice in the certainty of John’s assurance: “Greater is he that is in you, than he that is in the world” (1 John 4:4).

Oswald Sanders

CATEGORY	CUISINE	TAG	YIELD
Meats		David, Jack, Mc	4	Servings

INGREDIENTS

3	lb	Pork Shoulder
1		Jalapeno chile, minced
1/4	c	Tomato paste
		Black pepper to taste

INSTRUCTIONS

Combine all ingredients and bake covered in slow oven until meat is
falling apart. When cool enough to handle, pull into fine shredsusing
two forks.  Serve with cornbread.  Formatted by suechef@sover.net
Recipe by: Chef Du Jour #DJ9183  Posted to MC-Recipe Digest by Sue
<suechef@sover.net> on Apr 01, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 647 Calories From Fat: 380 Total Fat: 42.1g Cholesterol: 210.9mg Sodium: 336.9mg Potassium: 1250.5mg Carbohydrates: 3.2g Fiber: <1g Sugar: 2g Protein: 60g