| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 14 | oz | Crushed tomatoes |
| 1 | sm | Onion; (minced) |
| 1/8 | c | Honey |
| 1/4 | c | Molasses |
| 1/8 | c | Cider vinegar; (amber) |
| 1 | c | Ketchup |
| 1 | tb | Minced garlic |
| 3 | tb | Lemon juice |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Franks Louisiana hot sauce |
| 1 | tb | Chili powder |
| 1/2 | tb | Powdered mustard |
| 1 | ts | Salt |
INSTRUCTIONS
This is a sauce that I use on pulled pork, my wife really likes it and thinks that it might be good on ribs. Another suggestions would be to get a prepared sauce and add what you think is missing (I like to add jalapenos) orrrrr, we just had some Taco bell salsa, I'd bet with a bit of molasses or honey, some salt and some jalepenos that that would make for a tasty sauce. Personally though, I wouldn't waste good bbq on the vikings. Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork. Posted to bbq-digest Volume 98 Issue 003 by Tom Bernhardt <barnyard@cloudnet.com> on Jan 02, 1998
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