Name: Pork Ribs
Ingredients: 5 lb Country style pork ribs; 1 Lemon, thinly sliced; 1 ts Salt; 1 Onion, thinly sliced

We should never be angry but at sin, and this should always be that which we oppose in our anger. And when our spirits are stirred to oppose this evil, it should be as sin, or chiefly as it is against God. If there be no sin and no fault, then we have no cause to be angry; and if there be a fault or sin, then it is infinitely worse as against God than it is as against us, and therefore it requires the most opposition on that account. Persons sin in their anger when they are selfish in it; for we are not to act as if we were our own, or for ourselves simply, since we belong to God, and not to ourselves. When a fault is committed wherein God is sinned against, and persons are injured by it, they should be chiefly concerned, and their spirits chiefly moved against it, because it is against God; for they should be more solicitous for God's honor than for their own temporal interests.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Main dish, Meats	8	Servings

INGREDIENTS

5	lb	Country style pork ribs
1		Lemon, thinly sliced
1	ts	Salt
1		Onion, thinly sliced

INSTRUCTIONS

Place ribs in large Dutch oven or kettle with enough boiling water to
cover. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes. Drain
ribs thoroughly, discarding lemon and onion slices. Brush drained ribs
thoroughly with barbecue sauce and place over slow coals. Turn every 10
minnutes, brushing frequently with sauce. Cook 35-45 minutes or until done
and well coated with sauce.Serve with extra sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

A Message from our Provider:

“Jesus: the ultimate”