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CATEGORY CUISINE TAG YIELD
Meats, Eggs Chinese Chinese, Main dish 4 Servings

INGREDIENTS

600 g Pork-ribs, with meat
3 Cloves garlic, chopped
1 1/2 t Sugar
1/2 t Soda Bi-carbonate
1 T Light soya sauce
1 t Black soya sauce
1 t Sesame oil
1/2 t Five-spice powder
1 Egg
1/2 T Meat tenderiser
2 T Cornflour
A dash of pepper
1 Stalk lettuce
2 Tomatos
1 Cucumber
Parsley
1 Bowl fresh water
1/2 t Salt
1/2 t MSG
1 t Sugar
1 1/2 T Tomato sauce
1/2 T Steak sauce

INSTRUCTIONS

Heat oil, put in the seasoned Pork-ribs (seasoned for about 30
minutes) to deep fry for about 3 minutes. Drain well. 2. With the
remaining oil, fry garlic and stir well the seasoning sauce and pour
in to cook with the well fried pork-ribs. Stir throughly. 3. Dish out
to garnish with lettuce, tomato, cucumber and parsley before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 55
Calories From Fat: 23
Total Fat: 2.5g
Cholesterol: 46.5mg
Sodium: 347.6mg
Potassium: 181mg
Carbohydrates: 6.2g
Fiber: 1g
Sugar: 4.3g
Protein: 2.4g


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