| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Sainsbury3, Sainsbury’s | 4 | servings | |
INGREDIENTS
| 8 | Barbecue-flavoured pork ribs | |
| 1 | ts | Olive oil |
| 4 | Salad onions; trimmed and finely | |
| ; sliced | ||
| 1 | Red chilli; deseeded and finely | |
| ; diced | ||
| 1 | tb | Red wine vinegar |
| 1 | 397 g; (14oz) can chopped | |
| ; tomatoes | ||
| 1 | tb | Clear honey |
| Salt and freshly ground black pepper |
INSTRUCTIONS
BARBECUE SAUCE 1. Barbecue or grill the ribs on a moderate heat for 20-25 minutes, turning occasionally. 2. Meanwhile make the sauce; heat the olive oil in a saucepan add the salad onions and fry for 1 minute. Stir in the chilli and fry for a further minute. 3. Add the vinegar then stir in the tomatoes and simmer gently for 5 minutes. Stir in the honey and seasoning, and simmer for a further 5 minutes, stirring occasionally. 4. Serve the pork ribs with the barbecue sauce. Delicious accompanied with egg noodles. Converted by MC_Buster. NOTES : Traditional Barbecued spare ribs with a rich barbecue sauce. Ideal for those special summer occasions. Converted by MM_Buster v2.0l.
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