Pork Ribs With Apples – We Love God!

Put yourself in Jesus’ sandals for a moment. People are clamoring for your help and have many real needs. You are able to meet all those needs. Can you ever feel justified in pulling away to be alone? Jesus did. We love to feel wanted. We love the sense of importance/power/indispensability (pick one) that comes from doing something no one else can do. But Jesus did not succumb to those temptations. He knew the importance of disciplining Himself to be alone.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Essnce09	4	Servings

INGREDIENTS

1	T	Oil
2	lb	Baby pork spare ribs, cut in
		pieces
1 1/2	c	Thinly-sliced Granny Smith
		apples
3/4	c	Julienned onions
1	c	White wine
1	lb	Sauerkraut, rinsed
2	T	Caraway seeds, optional
1	T	Juniper berries
2	c	Mild chicken or other stock
		Whole-grain mustard, for
		serving

INSTRUCTIONS

Heat oil in a Dutch oven or large heavy pot. Season pork ribs with
salt and pepper, sear on both sides and remove from pot. Add apples
and onions to pot and cook 5 minutes. Add wine, sauerkraut, caraway
seeds, if using, and juniper berries and cook for 2 minutes. Add  stock
and return ribs to pot. Bring to a boil, cover, reduce heat and  simmer
for 40 minutes. Taste and adjust seasonings. Serve with  whole-grain
mustard. This recipe yields 4 servings.  Recipe Source: ESSENCE OF
EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-080
broadcast 12-03-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  10-26-1998
Recipe by: Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 292 Calories From Fat: 51 Total Fat: 5.7g Cholesterol: 3.6mg Sodium: 535.8mg Potassium: 524.6mg Carbohydrates: 46.1g Fiber: 6.3g Sugar: 25.7g Protein: 5.3g