Name: Pork Roast
Ingredients: 2 lb Pork roast (up To 3); 1 tb Onion powder; 2 ts Sugar; 1 ts Ground allspice; 1/2 ts Black pepper; 1/4 ts Salt; Guidelines at a Glance; in min.; per lb.

A man’s free will cannot cure him even of the toothache, or a sore finger; and yet he madly thinks it is in its power to cure his soul. The greatest judgment which God Himself can, in the present life, inflict upon a man is, to leave him in the hand of his own boasted free will. Look where you will, and you will generally find that free-willers are very free livers. According to Arminianism, grace has the name, but free-will has the game.

Augustus Toplady

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Pork, Scanned	6	Servings

INGREDIENTS

2	lb	Pork roast (up To 3)
1	tb	Onion powder
2	ts	Sugar
1	ts	Ground allspice
1/2	ts	Black pepper
1/4	ts	Salt
		Guidelines at a Glance
		in min.
		per lb.

INSTRUCTIONS

Combine all seasonings and rub over surface of roast. Spray bottom rack
with no-stick spray. Place roast on bottom rack. Pour 1 cup hot water into
glass bowl. Cook according to guidelines until internal temperature
registers 160-170*F. Remove roast from oven and cover with foil. Let stand
10    to
20    minutes before slicing.
  :
:---------------------------------------------------------------
: Preheat      Temp       Time      Rack use       Yield
  :
:   yes        325*       30-35     Bottom           6-9
  :
Copied from the files of Dianne Waller
Recipe by: American Harvester (convection oven instruction book) Posted to
EAT-L Digest  by Dianne Waller <dwaller@FRONTIER.GULF.NET> on Aug 29, 1997

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