| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Entree, Hispanic |
1 |
Roast |
INGREDIENTS
| 3 1/2 |
lb |
Pork roast |
|
|
Allspice |
|
|
Fennel |
|
|
Rosemary |
|
|
Salt |
|
|
Pepper |
|
|
Flour |
INSTRUCTIONS
Use the herbs and spices at your own discretion and in the ammounts that
please you. Experiment!
In a coffee mill, grind up the spices. Rub this mixture into all sides of
the roast well. place in the refrigerator overnight.
Bake at 325 degrees F. 30 to 40 minutes per pound. The thermometer should
register 170 degrees.
Menu suggestion: mashed potatoes, gravy, peas, cole slaw and good bread.
Serve a light dessert, if any.
Mary Riemerman mary.riemerman@tclbbs.com
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on May 03, 98
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