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Meats French Essnce09 1 Servings

INGREDIENTS

Oil, for deep-frying
1 Idaho potato, cut 1/4" by 2"
stick
1 Crusty loaf French bread
2 T Mayonnaise
1/2 c Shredded lettuce
1 Tomato, sliced
1 lb Slow, slow-roasted pork
roast pulled into
tender shreds

INSTRUCTIONS

Heat oil in a deep-fryer to 360 degrees. Fry potatoes until brown and
crunchy, 8 to 10 minutes. Slice open bread. Spread with mayonnaise  and
fill with lettuce and tomato. Fill with pulled pork and top with
French fries. Open a beer. Eat, drink, dance to the Funky Meters and
enjoy the Fest ... This recipe yields 1 serving.  Recipe Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show
# EE-2149 broadcast 10-07-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  11-20-1996  Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 231
Calories From Fat: 95
Total Fat: 10.9g
Cholesterol: 7.6mg
Sodium: 864mg
Potassium: 894.2mg
Carbohydrates: 36.8g
Fiber: 12.2g
Sugar: 13.2g
Protein: 4.6g


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