| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Greek | Meat | 6 | Servings |
INGREDIENTS
| 1 | 4-lb pork loin roast | |
| Cavender's Greek seasoning | ||
| 1/2 | c | Dry white wine |
| 2 | T | Butter |
| 1/2 | c | Apple jelly |
| 1/2 | c | Applesauce |
| 1/2 | c | Whipping cream |
| 3 | Apples, cored and cut in | |
| half | ||
| 6 | T | Brown sugar |
| 1/2 | t | Cinnamon |
INSTRUCTIONS
Sprinkle roast liberally with Cavender's Greek Seasoning. Roast at 350ø for 2 hours. Drain fat. Heat together wine, butter, jelly, applesauce and cream until well mixed. Place apples around roast and sprinkle with brown sugar and cinnamon. Return to oven for 1 hour, basting every 15 minutes with wine mixture. Yield: 6 servings. JO ANN DREW (MRS. TOMMY, JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 593
Calories From Fat: 298
Total Fat: 33.4g
Cholesterol: 148.1mg
Sodium: 128.9mg
Potassium: 538.5mg
Carbohydrates: 37.5g
Fiber: <1g
Sugar: 17.9g
Protein: 32g