| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Pork | 5 | Servings | |
INGREDIENTS
| 2 | lb | Pork roast |
| 1 | Head red cabbage, shredded | |
| Lemon juice or vinegar | ||
| 1 | pn | Sugar |
| 1 | Onion, sliced | |
| 1 | Apple, sliced | |
| 1 | Bay leaf | |
| 1/4 | c | Red wine |
| Salt |
INSTRUCTIONS
Soak clay pot for 15 minutes. If the bottom of your pot is glazed, spray it with non-stick spray and soak the top for 15 minutes. Put the cabbage in the bottom of the pot, salt, add lemon juice or vinegar to taste, then the sugar, onion, apple and the wine. Place seasoned pork roast on the ingredients. Cover and put into COLD oven, turn temperature to 425 degrees F. Bake for 2 1/2 hours. This recipe is delicious! From hatridge@syix.com Thu May 23 09:59:50 1996
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Nutrition (calculated from recipe ingredients)
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Calories: 418
Calories From Fat: 203
Total Fat: 22.5g
Cholesterol: 112.5mg
Sodium: 171.9mg
Potassium: 755.8mg
Carbohydrates: 20.2g
Fiber: 1.3g
Sugar: 17.5g
Protein: 32.4g