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CATEGORY CUISINE TAG YIELD
Meats Ham, Pork & 4 Servings

INGREDIENTS

3 lb Pork roast
1 qt Sauerkraut, fresh or in a
jar
2 Apple, quartered
2 Onions, quartered
3/4 c Packed brown sugar
Salt, to taste
Pepper, to taste

INSTRUCTIONS

Place pork in a roaster and baked covered at 300 degrees untill almost
done, about 2 1/2 hours.  Drain and rinse the sauerkraut and seaon to
taste. Quartered the  apples and the onions. When roast is nearly done,
drain the fat off  and cover the roast with the sauerkraut. Sprinke the
brown sugar over  top.  Then place the apples and onions pieces
alternately apart over the  roast and on the sides. Turn over up to 400
degrees and place the  roast uncovered in center of oven. .Bake for
aobout 20 minutes or  until apples and onions are tenderand the pork is
done.  Serving Ideas : Buttered boiled potatoes.  NOTES : I use a pork
loin roast for this dish. If I don't have fresh  saurekraut I will use
Claussen in a jar in the refrigerated section  of the store.  Recipe
by: Barbara Price  Posted to MC-Recipe Digest by "abprice@wf.net"
<abprice@wf.net> on  Feb 5, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 835
Calories From Fat: 381
Total Fat: 42.2g
Cholesterol: 210.9mg
Sodium: 730.5mg
Potassium: 1431.9mg
Carbohydrates: 50g
Fiber: 4.2g
Sugar: 44g
Protein: 61g


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