| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Salads, Ham/pork, China, Archived | 4 | Servings |
INGREDIENTS
| 1 | lb | Pork cut in strips |
| 1/2 | c | Oriental stir-fry sauce |
| 3 | Onions, green sliced | |
| 1/2 | Bell pepper diced | |
| 2 | pk | Pea pods, frozen (10 oz) thawed, drained |
| 1 | cn | Mandarin oranges (8 oz) drained |
| 1 | cn | Chow mein noodles (3 oz) |
INSTRUCTIONS
1. In large nonstick skillet, stir-fry pork over medium-high heat about 4 to 5 minutes. 2. In a large bowl, toss pork with remaining ingredients. Serve with hot french bread. Per serving: 331 calories, 12 g. fat, 66 mg. cholesterol. Original recipe from National Pork Products Council advertisement. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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