| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Watchers, Weight | 4 | Servings | |
INGREDIENTS
| 1 | lb | Pork loin chops, boneless |
| 1/4 | t | Pepper |
| 1/8 | T | Nutmeg, ground |
| 5 | c | Coleslaw mix, prepared |
| 1 | Apple, coarsely chopped | |
| 2 | Turkey bacon | |
| 1/3 | c | Cider vinegar |
| 1/3 | c | Apple juice |
| 1 | T | Honey |
| 2 | t | Honey mustard |
INSTRUCTIONS
Sprinkle chops with pepper and nutmeg. Place on the unheated rack of a broiler pan. Broil 4 to 5 minutes from the heat for 18 to 25 minutes or till no longer pink, turning the chops once. Combine cabbage mixture and the chopped apple in a large bowl; set aside. Cook bacon in a medium skillet till crisp. Drain bacon, crumble, and set aside. Add vinegar, apple juice, honey, and mustard to skillet; bring to boiling. Pour over coleslaw mixture; add bacon. Toss to mix. Arrange coleslaw mixture on individual serving plates. Cut pork into 1/4 inch thick slices. Arrange pork on top of coleslaw mixture. Recipe by: BH&G&G Posted to MasterCook Digest V1 #214 by susan <susan@powersite.net> on Feb 22, 1997.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
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Calories: 178
Calories From Fat: 36
Total Fat: 4g
Cholesterol: 74.8mg
Sodium: 57mg
Potassium: 484mg
Carbohydrates: 8g
Fiber: <1g
Sugar: 7.5g
Protein: 25.5g