| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 6 | Servings | ||
INGREDIENTS
| 1 | lb | Boneless pork loin; cut into 3/4" cubes |
| 4 | Scallions (3 inches green left on); minced | |
| 1 | tb | Minced peeled fresh ginger |
| 2 | ts | Minced garlic |
| 1/2 | c | Soy Sauce |
| 1/2 | ts | Ground cumin |
| Finely grated zest and juice of 1 lime |
INSTRUCTIONS
Combine all ingredients (except pork) in a mixing bowl. Add pork and toss well. Cover and let marinate at room temperature for 2 hours. Soak 24 thin bamboo skewers in water for 1 hour while pork is marinating. Preheat broiler. Thread 3 pieces of marinated pork on each skewer, leaving a bit of space between the peices. Place the skewered on a broiling pan. Broil 4" from the heat source, basting and turning once, until just browned and cooked through, about 3 minutes per side. Serve hot or warm with peanut sauce for dipping. Recipe by: Copyright 1994 by Sheila Lukins Posted to MC-Recipe Digest V1 #972 by Shavonne Bauer <ssbauer@erinet.com> on Dec 26, 1997
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