Name: Pork Satay
Ingredients: 1/4 c Creamy peanut butter; 1/4 c Soy sauce; 1/4 c Lime or lemon juice; 2 tb Vegetable oil; 1 ts Cumin; 3 Cloves garlic; minced; 1/8 ts Cayenne; 2 lb Pork tenderloin; cut in 1" cubes; Peanut sauce; (following)

If our blessed Lord used to pray early before day; if He spent whole nights in prayer; if the devout Anna was day and night in the temple; if Paul and Silas at midnight sang praises unto God; if the primitive Christians, for several hundred years, besides their hours of prayers in the daytime, met publicly in the churches at midnight to join in psalms and prayers; is it not certain that these practices showed the state of their heart? Are they not so many plain proofs of the whole turn of their minds?

William Law

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy, Vegetables		Pork	8	Servings

INGREDIENTS

1/4	c	Creamy peanut butter
1/4	c	Soy sauce
1/4	c	Lime or lemon juice
2	tb	Vegetable oil
1	ts	Cumin
3		Cloves garlic; minced
1/8	ts	Cayenne
2	lb	Pork tenderloin; cut in 1" cubes
		Peanut sauce; (following)

INSTRUCTIONS

1. In a large bowl, mix together peanut butter, soy sauce, lime or lemon
juice, oil, cumin, garlic, and cayenne. Stir in pork cubes to coat well and
marinate, covered, at room temperature for 4 hours or overnight in
refrigerator. If using bamboo skewers, soak in water for at least 30
minutes to prevent burning.
2. Prepare a medium-hot fire. Lift pork cubes from marinade and thread onto
skewers. Grill an oiled rack, turning frequently and basting with reserved
marinade, until well browned outside and just cooked through, about 7-9
minutes. Serve with Peanut dipping sauce.
Recipe by: 365 Great Barbecue and Grilling Recipes
Posted to MC-Recipe Digest V1 #982 by Susan & Chris Dixon
<csdixon@javanet.com> on Jan 04, 1998

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